A Sweet Beginning in London — Handcrafted Treats for Every Afternoon

There’s something magical about starting small. A quiet kitchen, the scent of toasted nuts, the soft warmth of steamed rice — and the joy of creating something that brings people comfort.

We’ve just opened our doors in London, and we couldn’t be more excited to share with you the little sweets we’ve poured our hearts into. Our tiny dessert spot is dedicated to crafting handmade treats inspired by traditional Asian ingredients, reimagined for the cozy charm of afternoon tea.

✨ What’s on Our Table?

🍡 Glutinous Rice Boats
Soft, chewy, and filled with nourishing goodness — from black sesame to red bean and almonds. Naturally gluten-free and gently satisfying, these little boats are like edible hugs.

❄️ Snowflake Crisp
A melt-in-your-mouth treat made with crispy crackers, toasted nuts, and fluffy milk nougat. Light, sweet, and perfectly snackable — like a snowfall you can taste.

🌰 Milk-Stuffed Red Dates
Juicy Chinese red dates stuffed with silky marshmallow and roasted almonds. A harmonious blend of chewy, creamy, and crunchy — rooted in traditional wellness and modern indulgence.

🍯 Almond & Sesame Toffee
Golden, buttery toffee made with slow-roasted almonds and fragrant black sesame. Rich but balanced, with textures that linger and flavors that comfort.

And of course, we’re always baking and experimenting with small-batch sweets perfect for pairing with tea, gifting, or sneaking during your mid-day break.

🫖 Why We Started

Because we believe the best desserts aren’t mass-produced — they’re handmade.
Because tea tastes better with a treat that’s been thoughtfully prepared.
And because sometimes, a single bite can bring back memories, spark warmth, or simply remind you to slow down.

🚚 Local, Small, and Made with Care

We’re proudly based in London, offering local delivery and freshly made sweets using quality ingredients — with no unnecessary additives. Whether you’re planning a garden tea, sending a gift, or treating yourself to a quiet moment, we’re here to make it a little sweeter.

From our small kitchen to your table —
thank you for being part of our beginning.